Something is happening at Seasons Bistro & Wine BarFine food, a vibrant atmosphere and our commitment to service excellence are just a few of the reasons you should visit us for breakfast, lunch or dinner. We have created a dynamic menu designed to suit a variety of tastes. So browse through our menu pages...and if you don’t see something that tempts your palate, tell us what you’d really like. We are here to serve you!Breakfast offered daily 7:00 am - 11:00 am |
We had several meals at the restaurant and travel often, but only rarely have such friendly, generous and capable service as at the Atlantica Hotel Halifax.
-- Vermont, USA |
Update!Chech out our new small plates menus. |
Chef's Corner
Signature Seasons Recipe
Blackened Chicken Fettuccini Alfredo (serves 6) 6 Boneless Chicken Breasts (6oz average size) 1 cup Blackening Cajun spice 6 oz Butter 3 pounds of Fettuccini- cooked 750 ml 35% cream 3 oz Butter 1 Tb Chopped Garlic 8 oz mixed bell pepper strips ½ cup Green Onion chopped 8 oz Sliced Mushrooms 6 oz Parmesan Cheese Salt & Pepper Trim chicken breast of any fat, pat dry with paper towel and press chicken breasts into the spice mixture.
What's New at Seasons?
Margot Sampson
Stay tuned to see who Margot will be performing with this fall . . .