Dinner

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Other Menus: [ Lunch | Dinner | Desserts | Brunch ]

SOUPS

Atlantic Seafood Chowder $6 cup / $9 bowl
salmon, haddock, baby shrimp, bay scallops & bacon

Chilled Leek & Potato $5 cup / $7 bowl
velvety smooth chilled soup with warm Cambozola crouton

Chef’s Daily $6
seasonal soup creations prepared daily

SALADS

Traditional Caesar $6 small / $8.5 regular
crisp romaine, croutons, bacon, creamy garlic dressing

Tossed Green Salad $6 small / $8 regular
mesclun greens, Belgian endive & raddiccio with grape tomatoes, julienne carrots & house vinaigrette

Greek Salad with a Twist $8.5
thick slices of tomato, cucumber, red onion, pepper rings & Feta cheese crumble finished with micro greens & lemon thyme vinaigrette

Bistro Spinach Salad $8.5
tossed spinach encircled with a cucumber band, fresh strawberries, grilled pineapple, sliced mushrooms
& poppy seed vinaigrette dressing

Add chicken $4 Add shrimp $5

APPETIZERS

Nova Scotia Mussels $9
steamed mussels with julienne of fennel sautéed in a white wine garlic butter sauce served with toasted garlic bread

Grilled Calamari $9
lightly grilled with diced tomato & black olives finished with fresh cilantro & garlic bread

Grilled Scallops $11
pan seared with chipotle sweet corn coulis & watercress sweet pea puree

Smoked Chicken Bundle $10.5
house smoked chicken breast shredded, tossed with julienne of vegetables, sun-dried tomato, dragons breath cheese wrapped in phyllo & cooked crispy with spicy dipping sauce

Seasons’ Bruschetta $8
fresh garlic brushed sun-dried tomato baguette topped with tomato concassé & fresh Parmesan

Jumbo Shrimp Bocconcini $9
pan-seared, finished with marinara, prosciutto, mushrooms, peppers & melted bocconcini cheese

Crisp Cheese Fritters $9
Cambazola cheese crusted with panko crumbs lightly fried, served with red wine demi sauce, beet vinaigrette & micro greens

PASTA

Lobster Pappardelle $20
Nova Scotia lobster tossed with fresh lemon pesto cream & baby spinach

Shrimp & Scallop Alfredo $21
shrimp & scallops in a creamy garlic sauce with garden vegetables, bacon & warm garlic bread

Grilled Chicken Jambalaya $18
Debrazini sausage & peppers in a spicy sauce served with egg noodles

Pasta Puttanesca $15
garlic, olives, capers, red pepper flakes, anchovies & fresh tomato sauce tossed with Vermicelli noodles

ENTRÉES

Chef’s Daily Catch $19
prepared daily using the freshest seafood Nova Scotia has to offer.
Ask you server about today’s catch

Sesame Baked Halibut $22
served over sticky rice with baby Bok Choy & miso broth

Season’s Surf & Turf $25
grilled 6 oz grilled tenderloin, jumbo bacon wrapped scallop, oven roasted potatoes & seasonal vegetables, fresh lemon

Baked Lemon Pepper Salmon $20
smoked in house served with wilted baby spinach & chanterelle cream sauce, rice pilaf

Jack Daniels Barbecued Pork Tenderloin $21
marinated, grilled & finished with our house sauce, roasted red pepper polenta

Crisp Tempura Haddock $16
tempura fried haddock, stir-fry Bok Choy vermicelli noodles with a Thai sauce

Grilled Sirloin $25
10 oz steak grilled to perfection served with peppered demi, garlic butter & a drizzle of balsamic reduction

Pan-Seared Chicken Supreme $20
with a hardy brandy mushroom cream sauce, fresh tarragon & parmesan risotto