Signature Seasons Recipe
Honey Chipolte Glaze
3 Chipolte Peppers
1 Cup Liquid Honey
2 Cloves Garlic
2 Table Spoons Chopped Parsely
2 Table Spoons Lime Juice
Puree everything in a blender and season with Salt & Pepper
This is great on grilled chicken, baked fish, or just as a dip.
Bon Appetit; Seasons Bistro