5:00 pm - 10:00 pm
@ The Bar
Seared Scallops
with apple relish
13.95
Fish cakes
with tomato chutney and dressed greens
9.95
Mussels
steamed in a lemongrass ginger broth
10.95
Roasted Mushroom Croustini
with red onion spread and goat cheese
8.95
Seabright Smoked Salmon
with crisp apple, pink peppercorn vinaigrette and micro greens
10.95
Sautéed Shrimp
and red pepper coulis
12.95
Leek and Asparagus Ravioli
in garlic cream sauce with basil oil
8.95
Brushetta
made with Roma tomato on toasted baguette
8.95
Chicken Wings
with your choice of sauce:
ginger soy glaze or
Frank’s hot sauce or
Bull’s-Eye barbeque sauce
11.95
Nachos
with peppers, onion, tomato, hot peppers and cheese
with salsa and sour cream
10.95