Upcoming Events
Seasons Bistro & Wine Bar EASTER BRUNCH BUFFET
11:30 am – 2:30 pm
Appetizers
Greens and Grains salad bar
An array of locally smoked salmon
Imported and domestic cheese platter and fresh fruit display
Spiced warm fruit salad
Hot items
Eggs Benedict with shaved ham on herb foccacia and hollandaise sauce
Local Sausages and Bacon
Fried Potatoes
Waffles with Strawberry and Peach compote and Acadian maple syrup
Lemon Herb Stuffed Chicken on asparagus risotto
Shrimp Penne with arugala, cherry tomatoes, red onion, and feta cheese in a light tomato sauce
Roasted Pork loin with a sweet onion and red wine gravy
Medley of Vegetables and Lyonaise Roasted Potatoes
CHEF-ATTENDED STATIONS
Seasons Egg Bar
Let one of our chefs create a delicious egg dish for you with an assortment of freshly prepared ingredients
Carved Certified Angus Beef Strip loin with a Grainy Mustard demi glace
DESSERT
Selection of seasonal favorites prepared by our award-winning Pastry Chef Andrew Beck including a warm apple cobbler accented with dried fruit compote.
Juice and coffee or tea included
32.00 per. person
Weekends in the Wine Bar!
Enjoy piano entertainment by Ron Van Dyke in Seasons Wine Bar Friday and Saturday evenings from 5pm - 9pm.
Featuring complimentary appetizers from 5pm – 7pm Friday nights.
Try our signature drink of the evening for $5.
Weekends in the Wine Bar!
Enjoy piano entertainment by Ron Van Dyke in Seasons Wine Bar Friday and Saturday evenings from 5pm - 9pm.
Featuring complimentary appetizers from 5pm – 7pm Friday nights.
Try our signature drink of the evening for $5.